Did you know 68% of manufacturers report viscosity inconsistencies costing over $120k annually? While competitors struggle with unstable solutions, carboxymethyl cellulose sodium use
delivers unmatched performance. Read how industry leaders achieve 40% faster dissolution rates and 99.8% batch consistency.
(carboxymethyl cellulose sodium use)
Our CMC-Na boasts:
Parameter | Our CMC-Na | Industry Average |
---|---|---|
Viscosity Range (mPa·s) | 50-50,000 | 100-30,000 |
Moisture Retention | 98.2% | 91.5% |
Need 800-1500 mPa·s viscosity for pharmaceutical tablets? Require Kosher-certified food-grade CMC? Our engineers create tailored solutions within 72 hours. 94% of clients report perfect formulation matches on first trial.
Increased ice cream freeze-thaw stability by 300%
38% faster tablet disintegration meeting USP 35 standards
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A: Sodium carboxymethyl cellulose is widely used as a thickener, stabilizer, and emulsifier in foods like ice cream, sauces, and baked goods to improve texture and shelf life.
A: It acts as a binder in tablets, a viscosity enhancer in liquid medications, and a lubricant in ointments to ensure consistent drug delivery and stability.
A: It serves as a water-retaining agent in cement, a thickener in detergents, and a suspension aid in coatings to enhance product performance and durability.
A: It functions as a stabilizer in lotions, a film-forming agent in shampoos, and a moisturizer in cosmetics to improve texture and usability.
A: Yes, it's employed as an eco-friendly film-forming agent in biodegradable packaging materials due to its non-toxic and water-soluble properties.