Did you know inefficient stabilizers cost food & pharma companies $2.3B annually in failed batches? As demand for shelf-stable products surges, carboxymethylcellulose sodium salt
emerges as the ultimate thickening agent. Market Research Future projects 6.8% CAGR growth through 2028 - but only for suppliers mastering these 3 critical performance factors...
(carboxymethylcellulose sodium salt)
Our carboxy methyl cellulose sodium salt delivers:
Parameter | Our Product | Competitor A |
---|---|---|
pH Stability | 3-11 | 4-9 |
Certifications | USP/NF, FCC, Halal | USP only |
Whether you need carboxymethyl cellulose sodium salt for:
Controlled-release tablets
Ointment bases
Gluten-free baking
Low-fat sauces
Join 850+ enterprises who boosted production efficiency by 30% with our carboxymethylcellulose sodium salt solutions.
Limited to first 20 applicants this month
(carboxymethylcellulose sodium salt)
A: Carboxymethylcellulose sodium salt (CMC-Na) is a water-soluble cellulose derivative commonly used as a thickener, stabilizer, or binder in food, pharmaceuticals, and industrial products.
A: It is synthesized by chemically modifying cellulose through alkalization and reaction with sodium monochloroacetate, resulting in carboxymethyl groups attached to the cellulose backbone.
A: Yes, it is generally recognized as safe (GRAS) by regulatory agencies like the FDA and widely used in food products as a non-toxic additive with no known health risks at approved levels.
A: Its unique carboxymethyl substitution enhances water solubility and viscosity control, making it more effective than unmodified cellulose in applications requiring gel formation or moisture retention.
A: Absolutely. It serves as a disintegrant in tablets, a viscosity enhancer in liquid medications, and a lubricant in topical gels due to its biocompatibility and stability.